Gastronomy
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The Buona sera of Mr. Arasawa in Otaru│小樽の荒沢さんの「ブオナセーラ」
OhayouJune 28, 2025 Nights are quiet in Otaru. Very few places stay open after midnight, except for night bars and… READ MORE
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The art of coffee to escape the rain│雨を避けるためのカフェの芸術
OhayouJune 10 2025 The rain arrived during the night, and the streets are covered with a film of water that… READ MORE
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The Lamp in Kanazawa│金沢のランプ
Ohayou June 2024 One last evening in Kanazawa with Mari and I leave the next day for the North, Hokkaidō,… READ MORE
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The art and psychology of the bar│バーの芸術と心理学
Ohayou June 2024 After the moments of well-being of the mind spent in the house of D.T. Suzuki I can… READ MORE
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Coffee in Japan │日本のコーヒー
Ohayou December 2022 Not the one where we go who says カ フ ェ but the coffee that we drink… READ MORE
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The nostalgia coffee of Mr Hora │懷古洞珈琲
Ohayou June 2024 To go to the old Samurai house in Kanazawa that I particularly like I have set my… READ MORE
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Rediscover the evenings of Otaru │小樽の夜を探そう
Ohayou June 2024 In the train I am nostalgic and happy. Nostalgic because I leave my friends in Kanazawa, happy… READ MORE
Quote
« When will the West understand, or try to understand, the East? We Asians are sometimes appalled by the strange web of facts and inventions with which we have been enveloped. »
Okakura Tenshin
(The book of tea, 1906)
Quote in Souyri, Pierre-François. Nouvelle histoire du Japon. Paris : Perrin, 2010.
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My trips to Japan
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Sophie Migneaux
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